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Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

Chef Carlos Raba Nana Clavel

Family Heritage Cooking in Towson

  Carlos Raba, co-owner and executive chef of Remington’s Clavel, will bring his first restaurant to the county this spring. With its future home at 6901 York Road in Towson, Nana will reflect a dining concept centered on the family dishes he grew up with in Sinaloa, Mexico. The Mexican …

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The Tillery lounge

The Tillery Now Open in Owings Mills

  The Tillery is a new full-service restaurant now open within the Marriott Owings Mills Metro Centre hotel, 10101 Grand Central Ave. The concept, presented by Marriott and Crescent Hotels and Resorts, pays homage to the history of farming and milling in Owings Mills while also representing revitalization. Restaurateurs hope …

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The Library at Hotel Indigo Baltimore

Take a Holiday Staycation in Charm City Where to stay, where to eat and what to do this season

  Home for the holidays and pandemic weary? Take a vacation sans jet lag in Baltimore. The idea has never been better thanks to a proliferation of snazzy hotels putting reality on hold, world-class restaurants and a fresh flurry of imaginative social-distancing holiday events taking place throughout the region. Nourish …

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Herman's storefront

Longtime Baltimore Businesses Take You Home for the Holidays: Herman’s Bakery

Herman’s Bakery is generational for its staff and its customers. Hear from fourth-generation baker Adrienne Coyle Porcella and a third-generation bakery customer from Dundalk who always goes home to Herman’s for the holidays.     Visit Herman’s Bakery and Catering on Holabird Avenue in Dundalk and step into the Herman-family …

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