Small dishes, mighty flavors at Seppia
Seppia, a Hampden trattoria that opened its doors in April, gets its name from the humble cuttlefish. While naming a restaurant after a tiny...
See what’s happening in Baltimore’s restaurant scene
By Jenna Dolch
Baltimore’s restaurant scene is constantly changing, and lately, Charm City has seen plenty of movement. New restaurants are bringing fresh menus, stylish...
Your guide to eating around an Orioles Game
By Jenna Dolch
An Orioles game at Oriole Park at Camden Yards is already one of the best family outings in Baltimore but the food...
Maryland’s best waterfront restaurants and Chesapeake Bay experiences
By Jenna Dolch
Nothing says summer in Maryland quite like pulling up to a dock, stepping off the boat and settling in for fresh seafood...
A fresh plate: Updates in Baltimore’s dining scene
By Zakkary Parker
The dining scene in Baltimore is constantly evolving. Fan favorites say goodbye and highly anticipated restaurants say hello as they plan their...
Variety is the spice of life at Yorktowne Social
Deciding between different restaurants can be a hassle, especially when dining with a group. This is part of why multi-concept restaurants have been gaining...
Five Fun Farmers Markets in Baltimore
Summer is here, and that means school is out, fresh produce is available and lots of sunny days that are best spent outside. What...
Josefina: A fresh start for a James Beard nominee
When Spanish restaurant Josefina opened in Harbor Point at the beginning of 2026, there were many obstacles that lay in its path. Any new...
Dig in with the best spots serving blue crab in Maryland
By Grace Schwartz
From late spring to early fall, Maryland residents can enjoy the region's most prized culinary staple: blue crab. Straight from the Chesapeake...
Patio season is back! Where to eat and drink outside in Baltimore this spring
By Jenna Dolch
Spring in Baltimore means longer days, warmer nights and one very important thing: patio season is officially back. As soon as the...