“Parties in the Springtime” with Chef John Shields and Andrea Farnum Light and lively...
Spring celebrations abound this season. From Easter and Passover to graduations and the Preakness, the months of April and May are ripe for delicious...
Easton, My How You’ve Changed
Psst. Come closer. In case you haven’t heard, a culinary renaissance is taking place in Easton, the charming historic getaway on Maryland’s Eastern Shore....
Serving a Modern Twist on Irish-inspired Comfort Food The Canton Local fills a dining...
Annaliese Long prefers to eat out on the weekends and has an affinity for bar food. When the civil engineer moved to Canton with...
Elevating the Flavor Profile of Owings Mills The Tillery uses artful cuisine to pay...
If you have the opportunity to meet Chef John Creger, you’ll quickly discover his desire to breathe new life into The Tillery.
With his experience...
‘Duck Duck Goose’ Chef Opens New French Bistro
Ashish Alfred, owner and chef of Duck Duck Goose in Fells Point (and other locations in Washington, D.C. and Bethesda) is heading up a...
Three Baltimore Semifinalists Named for Prestigious James Beard Awards Charm City represented in one...
Three Baltimore chefs have been named semifinalists for the James Beard Awards—one of the nation’s most prestigious culinary honors, second only to Michelin stars.
Woodberry...
Month-long Maryland Vegan Restaurant Week Kicks Off March 4
Maryland Vegan Restaurant Week is returning for its second nearly month-long stint in March. More than 40 participating vegan and omnivorous restaurants will be...
Ekiben Opens Third Location in South Baltimore
Ekiben is opening its third location in Baltimore at the former Bar Licorice space at 801 E. Fort Ave. in Riverside. Thrillist honored the...
Prost! Baltimore Guilford Hall Brewery brings European-style brewery and dining to a Charm City...
There’s history within the walls at the new Guilford Hall Brewery. Having opened last May, this addition to the Baltimore metro area’s craft brew...