Serving a Modern Twist on Irish-inspired Comfort Food The Canton Local fills a dining...
Annaliese Long prefers to eat out on the weekends and has an affinity for bar food. When the civil engineer moved to Canton with...
Elevating the Flavor Profile of Owings Mills The Tillery uses artful cuisine to pay...
If you have the opportunity to meet Chef John Creger, you’ll quickly discover his desire to breathe new life into The Tillery.
With his experience...
‘Duck Duck Goose’ Chef Opens New French Bistro
Ashish Alfred, owner and chef of Duck Duck Goose in Fells Point (and other locations in Washington, D.C. and Bethesda) is heading up a...
Three Baltimore Semifinalists Named for Prestigious James Beard Awards Charm City represented in one...
Three Baltimore chefs have been named semifinalists for the James Beard Awards—one of the nation’s most prestigious culinary honors, second only to Michelin stars.
Woodberry...
Month-long Maryland Vegan Restaurant Week Kicks Off March 4
Maryland Vegan Restaurant Week is returning for its second nearly month-long stint in March. More than 40 participating vegan and omnivorous restaurants will be...
Ekiben Opens Third Location in South Baltimore
Ekiben is opening its third location in Baltimore at the former Bar Licorice space at 801 E. Fort Ave. in Riverside. Thrillist honored the...
Prost! Baltimore Guilford Hall Brewery brings European-style brewery and dining to a Charm City...
There’s history within the walls at the new Guilford Hall Brewery. Having opened last May, this addition to the Baltimore metro area’s craft brew...
People and Places: Datebook Baltimore events in February 2022
Throughout the month
Icons of American Animation
Explore the best in 20th-century animation from TV and movies in this dual exhibit at McDaniel College and the...
Modern Love
Beverage writer Ginny Lawhorn crafted three cocktails that are perfect for nuptials, showers or any sort of soiree you throw this year.
The first cocktail...
