Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

Emporiyum

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Emporiyum

epicure restaurant deconstructed_nov14

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AMBASSADOR DINING ROOM The Ambassador Dining Room, tucked without fanfare into a classic apartment building in Tuscany-Canterbury, has long been revered as one of Baltimore’s...

Movie + Popcorn

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Here are five new titles to stream in these lazy, hazy summer weeks, plus a popcorn recipe to serve to your fellow movie watchers....
Neo Pizza Owings Mills

Neo Pizza Brings Expanded Self-Serve Wall, Creative Cuisine to Owings Mills

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Leho Poldmae is a tried-and-true Marylander. From his mom-and-pop New York J&P Pizza in Finksburg and a string of Greene Turtles—to owning and operating a...

Bread and Butter … And Shrimp

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Despite our best efforts to secure the timeless recipe to Amiccis' mouthwatering and much-loved meatballs, the restaurant wouldn’t part with its sacred family secret....

Chocolate Ganache

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12 ounces bittersweet chocolate 1 ¼ cups heavy cream Break the chocolate into pieces and process in a food processor until very fine. Heat the cream...

Respect the Fruitcake?

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I always wondered who ate that one slice of fruitcake and what was wrong with them. Having fruitcake around is a tradition of sorts but...

Fashion Plates

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It’s the most wonderful time of the year for entertaining, and the best news is you don’t need to break the bank to do...

to_courtneys

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Courtney's

e_lebanese_taverna

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Lebanese Taverna