Saturday, June 3, 2023

Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

a_fallfeast_n04

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It was dinner by committee when the guests at Barry and Maria Fleischmann’s seasonal supper helped with the shopping and took turns in the...

Afghan-style Garlicky Pumpkin Tartlets

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Makes 6 tartlets 10 sheets phyllo dough, thawed. (1 stack of 5 sheets makes 4 round tartlets) 1⁄4 cup melted butter 3 tablespons sugar 1⁄4 teaspoon Saigon cinnamon 1⁄2...

r_upper_crust_mj08

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Gourmet summer sandwich recipes

Easta la Vista

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Easta la Vista

Tart Reform

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Pies get a lot of love around the holidays, and rightly so. But as far as I’m concerned, when it comes to a quick...
Golden Girls Puppet Parody

People and Places: Datebook Baltimore events in February 2022

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Throughout the month Icons of American Animation Explore the best in 20th-century animation from TV and movies in this dual exhibit at McDaniel College and the...

alfresco favorites

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Alfresco Favorites

Welcoming Meals, Smiling Faces For Chef Corey Laub, quality of life is all about...

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Columbia-born Corey Laub’s resume includes Aida Bistro, The Wine Market, Washington, D.C.’s Firefly, Beuchert’s Saloon and Lincoln as well as Chicago’s Novo gastropub. Recently,...

epicure_the_short_list_jf10

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The Short List, January/February 2010

Now Serving Mother Superior

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Longtime Federal Hill favorite Mother’s Grille, popular for its purple-patio Ravens tailgate parties and its twist on pub food, recently launched the third outpost...