Monday, May 16, 2022

Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

A Very Fine House A former automobile showroom in Remington becomes a “plug...

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When Dave Sherman, owner of Hampden’s Café Cito, heard about R. House in Remington, he was intrigued. The idea of opening a stall in...

epicure_Sophia’s Place_nov11

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Sophia’s Place

Epicure The Rowhouse Grille mar12

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The Rowhouse Grille

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Saffron

Forging Frontiers A locally made documentary explores the issue of food access and the...

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Back in 1997, the Santa Monica-Malibu Unified School District was in the education system vanguard with salad bars in six of its 15 schools....

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Mill Valley Garden & Farmer's Market

Well-Partnered In Bloom is this month's Restaurant Deconstructed.

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Into the South Baltimore space that housed Liv2Eat comes In Bloom. The budding restaurant grows from good rootstock: Cyrus Keefer, an admired, albeit elusory...

r_crabquiche_jf07

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Serves four pie crust pastry (for single pie) 4 large eggs 1 pound crabmeat, picked 1 cup Swiss cheese, shredded 1/3 cup onion, finely chopped 2 cups half...

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2 tablespoons olive oil       3 shallots peeled and sliced 2 bunches asparagus 1 tablespoon tarragon leaves, chopped Kosher salt Freshly cracked...

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Crab recipes