Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

Bottoms Up

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The recipe for Chartreuse is a closely guarded secret known to only the order of the Carthusian Monks trusted with its production. What we...

to_iggies

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Iggie’s

epicure_mari luna bistro_mj11

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Mari Luna Bistro

e_my_thai

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My Thai

Ember Day Tart

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Serves 6 - 8 Filling: 2 medium yellow onions, chopped very fine 2 cups sharp cheddar, grated 1 cup flat leaf parsley, chopped 5 eggs 1⁄4 cup milk 1⁄4 cup half...

Pizza Partiers

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The buzz that surrounded the opening of Federal Hill’s latest pizzeria, &pizza, included the D.C.-based chain’s clever offer to provide a year of free...

r_yaourti_jf07

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Serves six 3 pounds Lebanese Greek yogurt (available at Whole Foods) 2 cups granulated sugar 1 cup water 3 cups sugar 1 cup hazelnuts 1/2 cup orange juice 1 cup...

Daytime Decadence

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Tea at the Royal Sonesta Harbor Court hotel is just what you want it to be. The colonial-inspired Explorers Lounge, with its faux animal...

Pickled Beets, Apples, Oranges and Pecans

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Pickled Beets, Apples, Oranges and Pecans

Chocolate Hazelnut Cake

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Chocolate Hazelnut Cake