Monday, May 16, 2022

Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

Bonheur tea Easton

Easton, My How You’ve Changed

Psst. Come closer. In case you haven’t heard, a culinary renaissance is taking place in Easton, the charming historic getaway on Maryland’s Eastern Shore....
The Tillery Owings Mills dishes

Elevating the Flavor Profile of Owings Mills The Tillery uses artful cuisine to pay...

If you have the opportunity to meet Chef John Creger, you’ll quickly discover his desire to breathe new life into The Tillery. With his experience...

‘Duck Duck Goose’ Chef Opens New French Bistro

  Ashish Alfred, owner and chef of Duck Duck Goose in Fells Point (and other locations in Washington, D.C. and Bethesda) is heading up a...

Hoehn’s Smearcase Cake

Hoehn's Smearcase Cake
Guilford Hall Brewery

Prost! Baltimore Guilford Hall Brewery brings European-style brewery and dining to a Charm City...

  There’s history within the walls at the new Guilford Hall Brewery. Having opened last May, this addition to the Baltimore metro area’s craft brew...
Vegan bahn min golden west cafe

Month-long Maryland Vegan Restaurant Week Kicks Off March 4

  Maryland Vegan Restaurant Week is returning for its second nearly month-long stint in March. More than 40 participating vegan and omnivorous restaurants will be...
Sotto Sopra beet salad

Baltimore Winter Restaurant Week 2022

  Baltimore Winter Restaurant Week is back for 2022 after taking a break last year due to the COVID-19 pandemic. Cure the seasonal blues and escape...

Ekiben Opens Third Location in South Baltimore

  Ekiben is opening its third location in Baltimore at the former Bar Licorice space at 801 E. Fort Ave. in Riverside. Thrillist honored the...
NiHao in Canton

Three Baltimore Semifinalists Named for Prestigious James Beard Awards Charm City represented in one...

  Three Baltimore chefs have been named semifinalists for the James Beard Awards—one of the nation’s most prestigious culinary honors, second only to Michelin stars. Woodberry...