Sunday, September 25, 2022

Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

Bonheur tea Easton

Easton, My How You’ve Changed

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Psst. Come closer. In case you haven’t heard, a culinary renaissance is taking place in Easton, the charming historic getaway on Maryland’s Eastern Shore....

Baltimore’s First Social Club for Dogs Opens in Canton

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Baltimore now has its first ever social club for dogs. The 15,000-square-foot hybrid indoor-outdoor space in Canton caters to humans as a sports bar, beer...

Hoehn’s Smearcase Cake

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Hoehn's Smearcase Cake

The Trendiest Restaurants in Baltimore These Baltimore-area restaurants deliver freshness and innovation. Visit...

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  Hue Cafe & Apothecary 10210 S. Dolfield Road, Owings Mills 443-352-3006 huecafebaltimore.com Wellness meets trendy at this plant-based scratch kitchen and tea bar in Baltimore County. Their bold...
Neo Pizza Owings Mills

Neo Pizza Brings Expanded Self-Serve Wall, Creative Cuisine to Owings Mills

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Leho Poldmae is a tried-and-true Marylander. From his mom-and-pop New York J&P Pizza in Finksburg and a string of Greene Turtles—to owning and operating a...
A smiling worker at the restaurant

Bon Vivant Dining in Bel Air Exquisite cuisine paired with exceptional wines is at...

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  Wine pairings were not a foreign concept for Jon Kohler. As a chef who worked 10 years for a wine distributor, he knew what...
No Way Rose burger

Creating a Culture: The Women Behind The Scenes of No Way Rose

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Being a woman in the hospitality industry is not always easy. “But I believe it is a worthwhile challenge. Each day when I go into...
The Tillery Owings Mills dishes

Elevating the Flavor Profile of Owings Mills The Tillery uses artful cuisine to pay...

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If you have the opportunity to meet Chef John Creger, you’ll quickly discover his desire to breathe new life into The Tillery. With his experience...
Sotto Sopra beet salad

Baltimore Winter Restaurant Week 2022

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  Baltimore Winter Restaurant Week is back for 2022 after taking a break last year due to the COVID-19 pandemic. Cure the seasonal blues and escape...
Strawberry Paloma

“Parties in the Springtime” with Chef John Shields and Andrea Farnum Light and lively...

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  Spring celebrations abound this season. From Easter and Passover to graduations and the Preakness, the months of April and May are ripe for delicious...