Grouper with cauliflower sauce and greens

A Taste of the Greek Islands: Estiatorio Plaka Brings Fine Dining to Greektown

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As its name suggests, the Greektown neighborhood of Baltimore is a hub of Greek-American culture. While the amount of Greek Americans in the city...

Chinese Cuisine in Charm City: Chef Peter Chang’s NiHao Serves Szechuan Food to Baltimore

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A well-known figure in the world of Szechuan cuisine, Chef Peter Chang’s name is synonymous with Chinese food in the Baltimore and Washington, D.C....
Executive Chef James Lewandowski

Baltimore Meets Italy

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You might not expect to find authentic Italian food tucked away near a small corner of the Patapsco River, overlooking a secluded marina. But...

Eat Your Way Through… African American Culture

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Baltimore Style has gathered the best ways to explore African American culture by simply eating good food. (Who are we kidding? Eating great food...

At Mt. Washington Tavern, Food is All in the Family

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The homey atmosphere of Mt. Washington Tavern, a fixture in the Mount Washington neighborhood of Baltimore, doesn’t just come from the restaurant’s décor. Members...
A well-lit restaurant with many large windows.

Madrid Spanish Taverna brings authentic Spanish bar experience to Columbia

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With its European-inspired design, live flamenco performances and a menu featuring fresh seafood and imported meats, Madrid Spanish Taverna in Columbia would not have...
A seafood dish at The Black Olive in Baltimore

Baltimore Summer Restaurant Week 2022!

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Baltimore’s largest promotion of local restaurants is back and its’ flavors are bolder than ever. With plenty of vegan, vegetarian and kid-friendly options, Baltimore Restaurant...

The Trendiest Restaurants in Baltimore

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  Hue Cafe & Apothecary 10210 S. Dolfield Road, Owings Mills 443-352-3006 huecafebaltimore.com Wellness meets trendy at this plant-based scratch kitchen and tea bar in Baltimore County. Their bold...
A smiling worker at the restaurant

Bon Vivant Dining in Bel Air

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  Wine pairings were not a foreign concept for Jon Kohler. As a chef who worked 10 years for a wine distributor, he knew what...
No Way Rose burger

Creating a Culture: The Women Behind The Scenes of No Way Rose

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Being a woman in the hospitality industry is not always easy. “But I believe it is a worthwhile challenge. Each day when I go into...