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Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

Watershed’s Seafood Wonders

Cross Street Market’s brand-new restaurant, Watershed, brings upscale casual dining to Federal Hill. The establishment, which opened in May, is the Atlas Restaurant Group’s newest property in Baltimore and specializes in classic Maryland seafood. “Opening in Federal Hill was a great opportunity to reinvest in the area,” says Tyler Baumler, …

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‘Dashery: The City’s Cafe

Hotel breakfast just got a whole lot more chic. In May, the ’Dashery Café opened on the first floor of Hotel Revival, a JdV by Hyatt hotel in Baltimore. The cafe’s name, short for “haberdashery,” reflects the culture and accomplishments of the Charm City in fashion, says Donte Johnson, the …

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Accessible Luxury: Magdalena at The Ivy Hotel

Fine dining combines with casual comfort foods at The Ivy Hotel this season. Magdalena, A Maryland Bistro, sits on the hotel’s first floor. Its five unique dining spaces range from a courtyard to bar area and more. The bistro, located in Mount Vernon, has focused on more “accessible” menu items …

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A Whole New Look for Lexington Market

Generations of Baltimoreans have grown up visiting Lexington Market. This familiar marketplace is about to get a facelift in early 2022. “Lexington Market needs to continue to serve Baltimore City for many decades to come,” says Katie Marshall, communications director at Seawall, the firm leading the redevelopment. The market is …

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Southern Cuisine Served With a Baltimore Flair Enjoy inviting hospitality and exceptional harbor views at Cindy Lou’s Fish House

Just when we all need a picker-upper, along comes Cindy Lou’s Fish House, a smashing new waterfront restaurant located in the Canopy by Hilton Baltimore Harbor Point. Restaurants often tout breathtaking views, but this glass-enclosed gem with expansive vistas of the Inner Harbor and iconic Domino Sugar refinery delivers the …

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