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r_chocolate_cakes_d06

serves six to eight soft butter (for greasing tins)  castor sugar (for coating tins) 2 sticks unsalted butter, cut in small dices 10 ounces dark chocolate, broken into small pieces 4 eggs 3 egg yolks 1⁄2 cup castor sugar 1⁄4 cup all-purpose flour, sifted salt vanilla bean ice cream Brush …

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r_sweetpotato_marshmallow_d06

8 sweet potatoes, whole 1/2 cup unsalted butter 1 bag large marshmallows Kosher salt and freshly ground black pepper Put sweet potatoes on a tinfoil-covered cookie sheet. Place in a preheated, 400-degree oven for 1 hour. The sweet potatoes are done when you can easily insert a fork through them. …

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r_glazedham_d06

1 cured ham, bone-in (3 to 6 pounds)          1 pound brown sugar                     2 12-ounce cans whole peaches in sweet syrup Preheat oven to 400 degrees. Place the ham in a roasting pan and score it with …

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r_milk_creme_brulee_d06

serves six 101⁄2 ounces milk chocolate, broken into small pieces 1 pint whole milk 1 pint whipping cream 3 tablespoons clear Karo syrup 10 egg yolks 1⁄2 cup castor sugar Place the chocolate pieces into a double boiler on low heat. Leave to melt, stirring occasionally until perfectly smooth. Place …

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r_flourless_chocolatecake_d06

serves eight to ten     soft butter or shortening (to grease pan) greaseproof or silicone paper (parchment is OK) 13 ounces bittersweet chocolate, broken into small pieces 2 tablespoons unsalted butter, softened 2 tablespoons castor sugar 12 egg yolks 12 egg whites   cocoa or grated chocolate and whipped …

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r_chocolate_parfait_d06

serves eight to ten soft butter (for greasing mold) 11⁄3 pounds dark chocolate, broken into small pieces                               12 ounces unsalted butter, in small dices 1⁄4 cup cocoa powder 12 egg yolks 1⁄2 cup castor (or …

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r_pear_and_ginger_upside-down_cake_d06

3 large firm Bosc pears, peeled and cored Juice of 1 lemon 2 ounces unsalted butter, melted 4 1/2 ounces unsalted butter, softened 1 cup brown sugar 2 whole eggs 3 tablespoons candied ginger, finely chopped 1 3/8 cups flour 1 teaspoon baking powder 1 tablespoon ground ginger 4 1/2 …

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r_roasted_brusselsprouts_d06

1/3 cup shelled pecans 2 pounds Brussels sprouts, trimmed of discolored leaves 5 tablespoons unsalted butter 1 tablespoon olive oil 1 small yellow onion, peeled and chopped to medium dice 2 cloves garlic, peeled and finely chopped Kosher salt and freshly ground pepper Preheat oven to 400 degrees. Spread the …

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