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Butchery and Restaurant Debuts in Remington

Butchery and Restaurant Debuts in Remington John Brown General and Butchery opens second location in Remington

John Brown General and Butchery (JBGB) wasn’t actively looking for a place to open a second location. Its original butchery and coffee shop in the Worthington Valley in northern Baltimore County maintains a loyal customer base. But when a space in Baltimore’s Remington neighborhood that was already outfitted to serve …

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Culinary Arts From the Ground Up

Culinary Arts From the Ground Up

Groundwork Kitchen, the latest social enterprise from Paul’s Place, offers Pigtown residents a space to find farm-to-table dishes and pursue culinary passions. The new initiative, which launched July 20, serves as a restaurant and a culinary arts training program where students gain practical experience from back-of-house to front-of-house operations. William …

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4 Places to Eat Crabs

Explore some of the best places in the Baltimore area to eat crabs. Conrad’s Seafood Restaurant With its beach-chic décor and plenty of dining space for lots of crackin’, Conrad’s Seafood Restaurant in Perry Hall offers waterman Anthony Conrad’s best crabs and freshest seafood. 9654 Belair Road, Perry Hall 410-529-3474 …

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Fashion: Cottagecore Chic

Like sourdough starters and floral focaccia bread, the cottagecore look took off during quarantine. A back-to-basics approach to life and style—basking in sunlit fields, gardening and tending to cattle—inspired the trend and its eponymous hashtag on social media. With its easygoing vibe, cottagecore is the perfect mix of whimsy in …

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Seasoned with Taste and Talent Explore elegant dishes for summer entertaining with Beth Dinice, executive chef for the Lord Baltimore Hotel

Since coming to work as executive chef for the historic Lord Baltimore Hotel in 2019, Chef Elizabeth (Beth) Dinice has embraced Charm City and brought her signature culinary style to this community. Dinice, a graduate of the Bucks County (Pennsylvania) Community College culinary program and American Culinary Federation apprenticeship, has …

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