Follow Us
Style Pinterest
Style Instagram
Style Twitter
Style Facebook

Food & Drink

Hearth, Heart and Hospitality Foreman Wolf reimagines legendary Milton Inn dining establishment with a delightful new concept

Quaker settlers and travelers have dined and lodged within its walls. Its heritage as a fine-dining destination has attracted guests from all corners of Maryland. When the COVID-19 pandemic shuttered this beloved Baltimore County attraction, the fate of the property and its purpose was unknown. In July, The Milton Inn …

Read More »

Welcome to September

Apples are the sweetest part of the fall harvest. Although available in the market throughout the year, the apple harvest season lasts from September through November, and it is then that this crisp, sweet, slightly tart fruit is at its best. There are as many kinds of apples as there …

Read More »

Butchery and Restaurant Debuts in Remington John Brown General and Butchery opens second location in Remington

Butchery and Restaurant Debuts in Remington

John Brown General and Butchery (JBGB) wasn’t actively looking for a place to open a second location. Its original butchery and coffee shop in the Worthington Valley in northern Baltimore County maintains a loyal customer base. But when a space in Baltimore’s Remington neighborhood that was already outfitted to serve …

Read More »

Culinary Arts From the Ground Up

Culinary Arts From the Ground Up

Groundwork Kitchen, the latest social enterprise from Paul’s Place, offers Pigtown residents a space to find farm-to-table dishes and pursue culinary passions. The new initiative, which launched July 20, serves as a restaurant and a culinary arts training program where students gain practical experience from back-of-house to front-of-house operations. William …

Read More »

4 Places to Eat Crabs

Explore some of the best places in the Baltimore area to eat crabs. Conrad’s Seafood Restaurant With its beach-chic décor and plenty of dining space for lots of crackin’, Conrad’s Seafood Restaurant in Perry Hall offers waterman Anthony Conrad’s best crabs and freshest seafood. 9654 Belair Road, Perry Hall 410-529-3474 …

Read More »

Seasoned with Taste and Talent Explore elegant dishes for summer entertaining with Beth Dinice, executive chef for the Lord Baltimore Hotel

Since coming to work as executive chef for the historic Lord Baltimore Hotel in 2019, Chef Elizabeth (Beth) Dinice has embraced Charm City and brought her signature culinary style to this community. Dinice, a graduate of the Bucks County (Pennsylvania) Community College culinary program and American Culinary Federation apprenticeship, has …

Read More »