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Food & Drink

Longtime Baltimore Businesses Take You Home for the Holidays: Herman’s Bakery

Herman's storefront

Herman’s Bakery is generational for its staff and its customers. Hear from fourth-generation baker Adrienne Coyle Porcella and a third-generation bakery customer from Dundalk who always goes home to Herman’s for the holidays.     Visit Herman’s Bakery and Catering on Holabird Avenue in Dundalk and step into the Herman-family …

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Chef Sean Tener: Cooking with Gratification The Columbia, Maryland, dishes about camaraderie and cooking at Sub-Zero, Wolf and Cove

A graduate of the former L’Academie de Cuisine in Gaithersburg, Chef Sean Tener began his culinary career at Bibiana, a Washingtonian Top 100 restaurant. He transferred to Michelin-starred Italian restaurant Masseria in Washington, D.C., where he served as the chef de cuisine under Chef Nicholas Stefanelli. After his approximately two-year …

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