The Tillery Cuisine and Cocktails | Photos by David Stuck
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Chef John Creger
Chef John Creger
Sesame Rock Shrimp
Sesame Rock Shrimp
Sesame Rock Shrimp
The Tillery’s Maryland Crab Bisque
Duck Confit Bao
Duck Confit Bao
Duck Confit Bao
Chef John Creger’s bar menu reflects international influences. The Truffle Mushroom Mousse (top middle) draws on elevated French cuisine and the Sesame Rock Shrimp (right) and Duck Confit Bao (bottom) offer an Asian flavor palate. They tie in perfectly with local staples: The Tillery’s Maryland Crab Bisque (left).
The Truffle Mushroom Mousse (bottom) draws on elevated French cuisine and the Sesame Rock Shrimp (top) and Duck Confit Bao (middle) offer an Asian flavor palate.
The Kara’s Old Fashioned
is named after the owner’s wife
— a beekeeper and owner of
Honey House. It’s smoked and garnished with a honey sucker.
Bradyn Luna brings seven years of experience to the bartending team.
Bradyn Luna brings seven years of experience to the bartending team, mixing The Tillery’s Classic Cosmo.
Bradyn Luna prepares the Gone Green Margarita, which features green peppers, cucumbers, and basil chopped and mixed in house.
