Eating Out

Like a hoarder of a gift bottle of Chablis or a fine dining certificate, we’ve held close our knowledge of Canton’s DockBar—the newly refurbished...

There’s a new game in town for food from the Caribbean. Sajhoma, which opened at the end of February, is bringing Dominican flavor to...

“In Mount Vernon, the idea is to drink and eat a lot,” says Sam Curreri, owner of the neighborhood’s beloved Sammy’s Trattoria. “In Fells...

You might get the impression that, at 28, Brian Lavin is a tad impatient. As a sous chef at Salt in his early 20s...

What do you like about September in the kitchen? September is one of my favorite times of the year for cooking. You’re still using...

Next Step Produce in southern Maryland is reached by a winding, narrow dirt road littered with stones and potholes, impervious to GPS. Midway from...

We're sad to report that one of our favorite Fells Point spots, Pazo, will be closing permanently on Sept. 17. The upscale Italian joint...

Three weeks ago, Cortney Bluefeld didn't even have a cupcake business—and now, she's selling out of more than a hundred tasty treats a day. "It...

If you happen to be one of the 220 million folks planning to take an airplane trip in July and August, when TSA lines...

Baltimore Cocktail Week 2016 ladies’ bartender competition winner Arielle Johnson’s original drink is a bold twist on the Brooklyn cocktail—the perfect cool sipper for...