Stone’s Cove

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Belly up to the KitBar and enjoy other piquant portmanteaus at the new Stone’s Cove restaurant in Owings Mills. A mashup of “kitchen” and “bar,” the space is comprised of raised, bar-like seating encircling the open kitchen, where diners can watch as Chef-Tenders (Chefs+Bartenders) prepare their eats and drinks. Kick off the meal with a selection of AppeTapas (Appetizers+Tapas), like chipotle lobster salad served in black sesame waffle cones or upside-down meatloaf cupcakes with a base of creamy mashed potatoes, followed by the spicy Devil’s Kissed Torchiette Pasta or tequila glazed tilapia. A well-edited selection of salads, sandwiches and flatbreads round out the menu, along with a few sweet DessertOpps. (OK, we just made that one up.) 10997 Owings Mills Blvd., 410-205-7258, http://www.stonescove.com
—KIM USLIN

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