1 ounce grappa
1/2 ounce rosemary simple syrup (recipe follows)
1/2 ounce fresh squeezed lemon juice
2 to 3 dashes Fee Brothers grapefruit bitters
Pink Prosecco
raspberries, to garnish
In an ice-filled cocktail shaker, combine everything except the Prosecco and the raspberries. Shake vigorously. Pour into a champagne glass and top with pink Prosecco. Garnish with fresh raspberries.
Rosemary Simple Syrup
1 cup water
1 cup sugar
2 sprigs fresh rosemary
In a saucepan, bring the sugar and water to a boil until all of the sugar dissolves. Turn off the heat, add the rosemary sprigs, cover and steep for 10 to 15 minutes. Strain and cool.
