Hominy, Oysters and Sausage Dinner


Lake Packing Co., Inc. publishes a small pamphlet of recipes using Mrs. Manning’s Hominy, including this old-fashioned combination of hominy, oysters and sausage.

1 20-ounce can Manning’s Hominy
1 pound sausage, formed into 6 patties
1 quart oysters
¼ cup milk
1 tablespoon butter
Salt and pepper, to taste

Fry sausage. Set aside, reserving part of the drippings. Stew oysters (extra water may be added if not enough oyster liquor). Add sausage to stewed oysters and season with reserved drippings. Combine hominy, milk, butter, salt and pepper in pan. Simmer on low heat until warm. Serve with sausage and stewed oysters. Makes 6 to 8 servings.

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