Let’s face it, aside from our love of seafood, Baltimore is a meat-and-potatoes town. We love our high-end steak joints, and downtown just got another one: Sullivan’s Steakhouse. This is the 19th location to open in the Sullivan’s chain, which is also affiliated with Del Frisco’s. Expect a traditional steakhouse menu with big cuts of beef, fresh seafood, classic salads and family-style side dishes such as creamed spinach and hand-cut onion rings. In addition to the handsome main dining room, there’s a “Library” room, six private dining rooms and an outdoor seating area. The big Art Deco-style barroom features live jazz six nights a week and hosts “Swingin’ at Sully’s” on Thursday and Sunday evenings, with all signature martinis (including the house specialty, the Knockout— Smirnoff orange vodka infused with Hawaiian gold pineapples) priced at $5, and all bar entrées at half-price. They also offer a fully stocked humidor for the cigar aficionados out there. Open daily for dinner and weekdays for lunch. (1 E.. Pratt St., 410-962-5503)
