Salt, the popular Butchers Hill restaurant, has changed its former no-reservations policy.  It now accepts reservations for parties of all sizes, weekdays and weekends. (2127 E. Pratt St., 410-276-5480) … >>Pisces, the award-winning seafood restaurant in the Hyatt Regency Baltimore, has a new chef: 26-year-old George Gomez. He’s reworked the menu, using his own recipes. (300 Light St., 410-528-1234) … >>In Federal Hill, Muggsy’s has replaced Clayton’s Tavern. They feature a full menu, with paninis as a specialty and 16 beers on tap.  (1236 Light St., 410-528-9111) … >>After 16 years at the corner of Market Place and Lombard Street, Baja Beach Club closed its doors for good in March.  … >>Taste, the beautiful, upscale restaurant at Belvedere Square has closed after a 3-year run. … >>Downtown, Maggie Moore’s has a new owner, a new menu and a new name: Lucy’s Irish Pub. (21 N. Eutaw St., 410-837-2100)  …  >>In SoWeBo, the vaunted space where Mencken’s Cultured Pearl reigned for so long has been renovated and is now home to Baltimore Pho, a Vietnamese restaurant. (1116 Hollins St., 410-752-4746)

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