Coleslaw is so easy to make that it’s really not necessary to buy it from a deli. You can substitute a teaspoon of celery seed for the horseradish.
1/2 cup mayonnaise
1 tablespoon milk
2 tablespoons cider vinegar
1 1/2 tablespoons horseradish
Salt and pepper to taste
1 small head of green cabbage, shredded
Mix first 4 ingredients together in a medium bowl. Add cabbage; mix. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving. Serves 4.