Coconut Cream Cheese Frosting

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Coconut Cream Cheese Frosting
4 tablespoons butter, softened
1 8-ounce package cream cheese, softened
½ teaspoon coconut extract
4 ½ cups powdered sugar
1 tablespoon buttermilk

In the medium bowl of an electric mixer, beat together butter, cream cheese, and coconut extract on medium speed until well blended. Add powdered sugar and buttermilk and beat on high speed until thoroughly blended and very smooth. Serves 8 to 10.

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