Chad Gauss

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SERVES 4
2 cups flour
1⁄4 cup sugar
1⁄2 teaspoon baking soda
4 teaspoons baking powder
1⁄2 teaspoon salt
4  eggs
21⁄4 cups buttermilk
2 ounces melted butter 
1 teaspoon vanilla extract
Heath bar pieces, as needed

Mix all dry ingredients (except Heath bar pieces) well. Mix wet ingredients well. Fold into each other. 

Place a nonstick pan or a griddle on medium heat. Add a small amount of butter to the pan. Pour in the pancake batter and sprinkle a bunch of Heath bar pieces into the batter.

When the mix starts to bubble, flip the pancake and cook on the other side. Serve with butter and maple syrup. Powdered sugar, too.

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