Wine About It
It seems like every day is National something-or-other, but National Wine Day is one holiday we can really get behind. Whether you're craving a...
Bottoms Up
One of my favorite trends in modern (think DIY) wedding showers and receptions is the signature cocktail. Such drinks are a fun way to incorporate...
Get Hoppy
Brent MacAloney really wants you to like beer. Specifically, he really wants you to like his beer, but he’ll settle for a general affection...
Restaurant Decon
The Atlas Restaurant Group—they brought us Greek-inspired Ouzo Bay and the elegant Japanese Azumi—has claimed the former Lamill space on the ground floor of the...
Hometown Hero
CAUSE GOURMET
In April, The Supper, a cooking competition, brought local chefs and Baltimore's foodie elite together to raise money for Saint Agnes Hospital. Bryan...
First Course
HATS OFF
Johnny’s new chef as of late March, David Garcia Reyes, spent his childhood in a Mexican border town working at his mother’s family...
Chef for a Day
CAFE TAKEOVER
Aisha Pew, owner of Dovecote Café, realized her business model—closing her savory breakfast/lunch spot daily by 3:30 p.m.—left her kitchen underused. Then, a...
Now Serving
Longtime Federal Hill favorite Mother’s Grille, popular for its purple-patio Ravens tailgate parties and its twist on pub food, recently launched the third outpost...
To Market, to Market
Before Sandra Lawler ran the Baltimore Farmers’ Market and Bazaar, she ran Feast, a tiny restaurant in Mount Vernon. Her simple, rustic menu was...
Chef Talk: Maria Kaimakis
This spring, they plan to open a slightly more upscale Cypriana, specializing in Mediterranean comfort food, with a full bar, in the Tuscany-Canterbury space most...