Blue Sage Café and Wine Bar


Mount Washington’s Blue Sage Café and Wine Bar is a boon for the diner who can’t decide between Asian, Italian and American cuisine. “We feel like there should be something for everyone here,” says the restaurant’s manager, Ricky Johnson. And so there is. Along with a wine program that strives to introduce patrons to unfamiliar varietals, Blue Sage’s menu includes de rigueur casual fare like pastas, pizza, burgers, as well as global offerings including Caribbean spicy steamed mussels, Middle Eastern lamb kofte and Vietnamese banh mi. Blue Sage also offers continental breakfasts beginning at 9 a.m. on weekdays. Breakfast, lunch and dinner, Tue.-Fri., 9 a.m. to 10 p.m.; dinner, Sat.; brunch and dinner, Sun. 1604 Kelly Ave., 443-438-9417,

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