1⁄2 cup carrot juice, fresh or bottled (unsweetened)
2 ounces vodka
1 ounce Stirrings blood orange bitters
1⁄4 teaspoon fresh ginger, minced very fine
Slice of hot pepper, such as habanero
Slice kiwi, to garnish
Fill a highball glass 3⁄4 full with ice. Add the carrot juice, vodka, bitters, ginger and hot pepper to an ice-filled martini shaker and shake vigorously. (The hot pepper will infuse a subtle heat.) Strain into the glass and garnish with the kiwi.