Cracker meal keeps the fish crispy on the outside and moist within. It’s great for fried oysters as well.
1 cup cracker meal
2 eggs, beaten
4 6-ounce flounder fillets
3 tablespoons melted butter
Preheat oven to 425 degrees. Place cracker meal and eggs in separate dishes. Dip each flounder fillet into egg and then cracker meal, letting excess drip off. Place on a greased cookie sheet. Sprinkle with salt and pepper to taste and drizzle with melted butter. Bake 8-10 minutes until crisp, brown and cooked through. Serve with lemon wedges. Serves 4.