Dishcrawl is like a pub crawl … only less drunk. The concept, which began in San Francisco and has since spread to dozens of cities nationwide (Canada too!), is simple: pay $45 to register, park your car and eat your way through four restaurants in a single featured neighborhood. The first Baltimore Dishcrawl was in Canton in April and future crawls are planned in Hampden, Charles Village and any ’hood that has enough restaurants reachable on foot. Come to think of it, after the fourth restaurant, it’s probably more of a roll than a crawl. http://www.dishcrawl.com/baltimore. —L.W.