Grilled Steak a lo Pobre

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60

Serves 4
4 New York strip steaks, about 8-10 ounces              
1 large yellow onion, peeled, halved and sliced into rings
Salt and pepper
Enough vegetable oil to fill a pot or small tabletop vegetable fryer
8 eggs      
1 bag frozen french fries

Marinade
1 tablespoon chili sauce
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1½ teaspoons dried oregano
2 cloves garlic, minced

Combine all ingredients for the marinade in a large bowl. Add steaks and turn to coat for 1½ hours. Turn the steaks 2-3 times during the marinating process for even flavoring. In a large sauté pan, add onions, salt, pepper, and 2 tablespoons of vegetable oil. Caramelize onions over medium heat, about 15 minutes. Meanwhile, grill the marinated steaks on an outdoor grill or in s sauté pan to desired doneness. After the steaks are cooked, let them rest 5 to 8 minutes. Fry the eggs sunny side up and cook french fries in an oven or fryer until crisp. Reheat onions and assemble the steak, onions, egg, and french fries on the plate and serve.

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