The good news at the newly reopened McCabe’s: the trademark burger is as tasty as ever. Ditto the crab cakes. (The beef is from Springfield Farms and the breads are from Stonemill.) The accomplished kitchen also turns out lots of way-better-than-bar-food entrees like shrimp and grits, chicken potpie and polenta lasagne. And the rendition of French onion soup is stellar. New owners Dan McIntosh (Sonar) and Patrick Ito (Copra) have spruced the place up, too. Lighter paint on the walls brightens up the narrow space and the flow has been improved between the bar and the busy dining room by opening up the dividing wall. Welcome back, old friend! 3845 Falls Road, 410-467-1000

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