Broiler Coconut Frosting


6 tablespoons melted butter
½ cup brown sugar
¼ cup heavy or whipping cream
½ teaspoon vanilla
1 cup shredded coconut

Preheat the broiler. Combine all frosting ingredients and spread over warm cake. Place under broiler approximately 4 to 6 inches from heat and broil until frosting is bubbling and brown. Watch carefully, as frosting can go from bubbling to burnt in a matter of seconds. The whole process should take just a couple minutes depending on the heat of your oven and the distance between the cake and the heat source. Cool completely in pan before spreading on cake.

Never miss a story.
Sign up for our newsletter.
Email Address


Please enter your comment!
Please enter your name here