Broiler Coconut Frosting

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6 tablespoons melted butter
½ cup brown sugar
¼ cup heavy or whipping cream
½ teaspoon vanilla
1 cup shredded coconut

Preheat the broiler. Combine all frosting ingredients and spread over warm cake. Place under broiler approximately 4 to 6 inches from heat and broil until frosting is bubbling and brown. Watch carefully, as frosting can go from bubbling to burnt in a matter of seconds. The whole process should take just a couple minutes depending on the heat of your oven and the distance between the cake and the heat source. Cool completely in pan before spreading on cake.

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