The new Phillips Seafood has a huge floating crab deck. That’s all you really need to know, right? With seating for 200, a full bar and plenty of steamed seafood (try the clambake for two), the deck is the perfect place to dig in and make a guilt-free mess. Inside, check out Phillips’ new digs in the old ESPN Zone space, where the restaurant moved last fall with a revamped menu and style. (Don’t worry, the famous crabcakes haven’t changed a bit; they’re made just the way they have been since 1956.) New menu items have been introduced, including non-seafood entrees like French-cut pork chops. The restaurant has retained its Tiffany lamps and rolled its famous piano across the harbor, where the décor blends vintage and modern for a refined yet relaxed feel, as well as offering views into an open kitchen showcasing chefs in action. 601 E. Pratt St., 410-685-6600
