Morton’s The Steakhouse’s Inner Harbor location is offering the rare chance to enjoy its famous prime-aged steaks, fresh seafood and desserts— including Morton’s Legendary Hot Chocolate Cake (accompanied by a scoop of Häagen-Dazs vanilla ice cream and raspberries)— for lunch on eight days in December: Dec. 9, 10, 15, 16, 17, 20, 21 and 22. Normally open only for dinner, Morton’s will serve special à la carte holiday lunches from 11:30 a.m. to 2 p.m. on those days, in addition to a $35 Prime Lunch menu including a choice of soup or salad and either filet mignon with Béarnaise sauce served with mashed potatoes, broiled salmon filet served with sautéed garlic green beans or chicken Christopher served with potatoes. It’s the perfect lunch treat for any pal looking to wish good tidings to a friend, or any employer looking to splurge on staff this holiday season (or anyone looking to spend the bosses’ expense account before the end of the year!). 300 S. Charles St., 410-547-8255 —S.G.F.
