epicure_chazz_so11
Chazz
epicure_Freshii_so11
Freshii
epicure_The Short List_so11
The Short List
Parma Ham Wrapped Honeydew Melon with Burrata Mozzarella
1/2 honeydew melon peeled and cut into wedges
1/4 pound Parma ham (same as prosciutto but from...
epicure_marquee_lounge_ja11
Marquee Lounge
Cantaloupe with Port Wine and Pecan Crunchy Topping
1 ripe cantaloupe peeled, deseeded and cut into cubes
6 to...
Pickled Watermelon and Rind with Coriander
3 cups rice wine vinegar
3 cups white sugar
1/4 ripe seedless watermelon cut into 1 1/2-inch cubes including the rind (separate rind...
epicure_queue up for ’cue_ja11
Summer’s here, which means it’s prime barbecue season. Mark your calendars for these area barbecue fests and don’t forget to bring the Wet-Naps.
Safeway...
Whole Milk Ricotta Cheese
4 teaspoons citric acid
8 ounces water
4 gallons whole milk
8 teaspoons salt
Dissolve the citric acid in the water.
Heat the milk, citric acid solution and salt...
epicure_meet27_ja11
Meet 27