Makes two loaves
1 cup all-bran cereal (nuggets,
not flakes)
1 stick butter
3/4 cup honey
1 tablespoon salt
2 packages of dry yeast
2 eggs, slightly beaten
6 1/2 cups all-purpose flour
Pour 2 cups of boiling water over cereal, butter, honey, and salt mixture. Stir to mix. Cool until lukewarm.
Dissolve dry yeast in a half cup warm water. Add yeast mixture to other cooled mixture. Add eggs and flour. The bread will be too sticky to knead so just mix well.
Cover and let rise for 60 to 90 minutes until double in size. Punch down and place into two large, greased loaf pans. Let rise for another 30 minutes. Bake at 350 degrees for 30 minutes.
