Late summer/early fall is a wonderful time for a dinner party at home. The searing summer heat gives way to beautiful crisp evenings that are perfect to share with friends. But there’s another great reason to organize a dinner party this time of year- itharvest time for the growers, and crabs are also at their peak plumpness. So take advantage of these elements and gather some friends for dinner and try these easy-to-make recipes.
Andrew Evans is chef and owner of The Inn at Easton.