From Cindy Wolf, chef, Charleston:
Charleston She-Crab Soup

From Andy Nelson Jr., owner, Andy Nelson’s Southern Pit Barbecue:
Memphis Dry Rub

From Damon R. Hersh, chef, Louisiana:
White and Dark Chocolate Bread Pudding
Blackened Shrimp and Grits with Light Corn Cream Sauce

From Rozz DuPree, former owner and chef, Woman’s Industrial Exchange:
Chicken Salad with Tomato Aspic and Deviled Eggs

From John Shields, chef/owner, Gertrude’s:
Lite Hominy Cheese Soup
Charm City Pan-Fried Chicken
Lady Baltimore Cake

From Robert Moore, chef/owner Mom’s Southern Soul Food:
Baked Stuffed Lake Trout
Barbara’s Baked Macaroni and Cheese
Candied Yams
Mean Greens

Andy Nelson’s Southern Pit Barbecue
11007 York Road, 410-527-1226, http://www.andynelsonsbbq.com

1000 Lancaster St., 410-332-7373

Gertrude’s at the Baltimore Museum of Art
Art Museum Drive, 410-889-3399, http://www.johnshields.com

1708 Aliceanna St., 410-327-2610, http://www.louisianarestaurant.com

Mom’s Southern Soul Food
2 W. North Ave., 410-332-7343

Woman’s Industrial Exchange
333 N. Charles St., 410-685-4388, http://www.womansindustrialexchange.org
[Note: The tearoom at the Woman’s Industrial Exchange recently closed, but expects to reopen in the coming months.]

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