r_blackenedscallops_jf07

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Serves four
2 tablespoons blackened Cajun spice mix
1 teaspoon cayenne pepper
Pinch of chili powder
1 pound fresh scallops, cleaned
1 tablespoon butter
1 tablespoon olive oil

Mix all powdered ingredients in small bowl. Dredge scallops in mixture.

Coat sauté pan with olive oil and butter. Sauté on medium-high heat until scallops show some cracks. Serve with a saffron sauce.

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