1 large jar pickled beets cut into ½-inch cubes
2 Granny Smith apples cored and cut into ½-inch cubes
½ cup pecan halves
1 head Romaine lettuce, chopped
1 12-inch piece raw sugar cane peeled and diced into ¼-inch cubes (optional)
5 cinnamon sticks
2 naval oranges zested and juiced
In a bowl add the beets, apples, pecans, lettuce, sugar cane, cinnamon sticks and toss with the juice and zest of the oranges. Serve chilled.