Marzipan

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70

¼ cup light Karo (corn) syrup
8 ounces almond paste
1 cup marshmallow crème
1-pound box confectioners’ sugar, plus more as needed

Place all ingredients in a heavy duty standing mixer, and mix until well combined forming a soft dough. Remove dough from mixer and knead by hand until smooth, adding more sugar if dough is too sticky. Dough should hold its shape and be easy to handle. Divide dough into small portions and form into fruit and vegetable shapes. Paint marzipan with appropriate food coloring. When dry, wrap each piece in plastic wrap. Yields approximately 1 pound of candy.

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