The coastal town of Rhodes, Greece, is more than a stone’s throw from Baltimore, but Waterstone Bar and Grille owner Lisa Markiewicz has transported the Mediterranean vibe of her family’s home to the Seton Hill neighborhood. In addition to plenty of vegetarian options and a tapas happy hour every day, the menu features traditional Greek dishes such as dolmades and unique entrées such as a Mediterranean-flavored veal chop, Grecian-style Cornish hen and surf and turf. True to its roots, there’s a strong emphasis on wine— including a “cheat sheet” that describes the flavors in every bottle. Open daily for dinner. 311 W. Madison St., 410-225-7475 —Kelsey Haywood
