Epicure The Rowhouse Grille mar12

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The trend of chef’s tasting bars (such as José Andrés’ minibar in D.C.) hits Charm City with the debut of the Tasting Bar at The Rowhouse Grille in Federal Hill. Tucked into a corner of the upstairs dining room in an alcove just off the kitchen, the petit bar seats three or four patrons who want a special experience. That is, a six-course tasting from an ever-evolving menu designed by chef Tess Mosely. Seasonal ingredients and items that don’t appear on the Grille’s regular menu make for a unique meal, as does the course-by-course pairing either wines by the glass or selections of Heavy Seas brews. The tasting menu is available for $38 per person, or $50 with wine/beer pairings included, and is available for dinner Thursdays through Saturdays. Reservations required.  1400 S. Light St., 443-438-7289

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