Rye is a new bar located on the site of the old Whistling Oyster Pub (reputedly one of Fells Point’s most haunted spots). Owner Ryan Perlberg, who also operates Stuggy’s Hot Dogs next door, has given the place a new look and added a lounge area in back, with comfy sofas, low tables and intimate lighting. High-end ryes and bourbons are the stars of the show, along with imported bottle beers and specialty cocktails such as the Monkton Mule, Pimm’s Cup and our fave, the Pony Express (Old Overholt rye whiskey, local honey, lemon and Prosecco). On the menu: charcuterie, flatbread pizzas, the “sausage of the moment” and best of all, late-night breakfast items like pumpkin-spiced pancakes, crab omelets, a Monte Cristo sandwich and poutine biscuits— all served until last call. Open seven nights a week until 2 a.m. 807 S. Broadway, 443-438-3296

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