Big changes have come to The Can Co. complex in Canton and Langermann’s is a welcome addition. The two-level space that was formerly Kiss Cafe has undergone a complete renovation, yielding large dining rooms both upstairs and down, as well as a spacious bar area with seating of its own. The menu, described as “Southern inspired,” comes courtesy of seasoned executive chef Neal Langermann (Red Sage, J. Paul’s, Clyde’s, Georgia Brown’s in D.C.) and doesn’t disappoint. Southern staples such as shrimp and grits, fried catfish and fried green tomatoes all appear, as well as a tempting jumbo lump crabcake served with corn succotash. The herb-roasted chicken (with stewed green beans and mashed potatoes) is a bargain at $14.95, and the aged white cheddar macaroni and cheese is reason enough to become a regular.  Serving breakfast, lunch and dinner every day. 2400 Boston St., 410-534-3287

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