Yes, they have tacos, burritos and quesadillas at Diablita, but we’re talking chile-peanut molé chicken tacos, short rib burritos and braised bison quesadillas— not your usual beef, bean and cheese triad. And in the chip-and-dip department, we’re talking not nuclear-orange nacho cheese but tequila-infused queso fundido— a fondue of three different cheeses, peppers and tequila that will leave you wanting to lick the bowl. Even with brick walls and an open warehouse plan, noise levels permit chatting, so ask for one of the roomy booths that line the windows and settle in. Free parking. Open 11:30 a.m. to 11 p.m. Monday-Thursday; 11:30 a.m. to 12 midnight Friday-Saturday; and 10 a.m. to 10 p.m. Sunday. 1300 Bank St., 410-522-0012
