Sharing is encouraged at Bond Street Social, where a menu of “social plates” is designed to create an atmosphere of community and congeniality. Each dish is placed in the center of the table so that guests may sample the melting pot of European, Latin, Asian and Chesapeake Bay flavors. While finger foods and sliders are offered, heartier fare comes in the form of lamb meatballs, miso-glazed salmon and skillet-roasted lobster pot pie. Drinks-wise, large groups can invest in one of the 80-ounce infusion jars, a washtub-sized serving of Bond Street bourbon, grilled pineapple mojito or sangria. Smaller parties may want to try one of the liquid nitrogen martinis. Served at -320 degrees Fahrenheit, the liquid nitrogen creates a smoky cloud that chills your drink while also gaining the attention of fellow diners. 901 S. Bond St., 443-449-6234, bondstreetsocial.com —Gina Moffa
