Tucked into a historic space on Main Street in downtown Reisterstown, Michos describes its fare as “American cuisine with Mediterranean flavors.” The dark, clubby dining rooms feature crisp table linens against plush burgundy banquettes. The menu offers a long list of small plate mezzes along with entrees like grilled Atlantic salmon and apricot pine nut-crusted chicken. Tuesday is steak night and Wednesday’s special is a lobster tail for $19.95, along with live jazz. Serving lunch and dinner. 31 Main St., Reisterstown, 410-517-3939.
