Friday, September 30, 2022

Spaces November 2014

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When given minimal guidelines for a design project, Jackie Bayer lets her imagination run wild. The senior design director of Amanda Austin Interiors...

Angie Law

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SERVES 12 1⁄2 cup granulated sugar 8 cups of sliced day-old brioche 1 cup milk 1 cup heavy cream 1 15 ounce can of pumpkin puree (not pumpkin pie...

Delaney Van Dyke

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Makes 24 cupcakes 1 stick unsalted butter, room temperature (plus more for coating muffin pans if needed) 21⁄2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground...

Kim Wiggins

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Makes 48 stars 1 pound bulk sausage (I prefer hot) 7 ounce jar roasted red bell peppers 1 package wonton wrappers 2 cups sharp cheddar cheese, shredded 2 cups...

Marc Dixon

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Makes 24 mini sliders 5 lb boneless pork shoulder or butt 4 tablespoons kosher salt 3 tablespoons curry powder 3 tablespoons smoked paprika 2 tablespoons cayenne 3 tablespoons dried oregano 3...

Scott Stauber

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SERVES 4 4 eggs (your heart’s desire of color) 1 large bunch of thick asparagus, peeled and trimmed 1⁄2 pound pancetta, thinly sliced Smoked paprika, to sprinkle Radish, shaved for...

Chad Gauss

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SERVES 4 2 cups flour 1⁄4 cup sugar 1⁄2 teaspoon baking soda 4 teaspoons baking powder 1⁄2 teaspoon salt 4  eggs 21⁄4 cups buttermilk 2 ounces melted butter  1 teaspoon vanilla extract Heath bar pieces,...

Zach Mills

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SERVES 4 4 rockfish fillets (7 ounces each) 2 cups multi-colored cauliflower 1 cup fennel, diced 1⁄2 cup black and green olives, chopped 1⁄2 cup extra-virgin olive oil 1⁄2...

Zach Mills

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SERVES 4 4 rockfish fillets (7 ounces each) 2 cups multi-colored cauliflower 1 cup fennel, diced 1⁄2 cup black and green olives, chopped 1⁄2 cup extra-virgin olive oil 1⁄2...

Lauren Schein

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SERVES 4 Whole duck, 4 to 5 pounds 2 to 3 pounds Yukon Gold potatoes, cut into bite-sized chunks 6 cloves garlic, peeled and smashed Olive...