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Kim Wiggins

Makes 48 stars 1 pound bulk sausage (I prefer hot) 7 ounce jar roasted red bell peppers 1 package wonton wrappers 2 cups sharp cheddar cheese, shredded 2 cups Monterey Jack cheese, shredded 8 ounce bottle of ranch dressing 1 can (2.25 ounces) black olives, chopped Preheat oven to 400 …

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Marc Dixon

Makes 24 mini sliders 5 lb boneless pork shoulder or butt 4 tablespoons kosher salt 3 tablespoons curry powder 3 tablespoons smoked paprika 2 tablespoons cayenne 3 tablespoons dried oregano 3 tablespoons garlic powder 3 tablespoons onion powder 3 tablespoons ground cumin 2 tablespoons ground black peppercorn 24 mini buns …

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Scott Stauber

SERVES 4 4 eggs (your heart’s desire of color) 1 large bunch of thick asparagus, peeled and trimmed 1⁄2 pound pancetta, thinly sliced Smoked paprika, to sprinkle Radish, shaved for garnish Extra-virgin olive oil Manchego cheese, shaved For the lemon honey vinaigrette: 1 tablespoon fresh lemon juice 1 tablespoon shallot, …

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Chad Gauss

SERVES 4 2 cups flour 1⁄4 cup sugar 1⁄2 teaspoon baking soda 4 teaspoons baking powder 1⁄2 teaspoon salt 4  eggs 21⁄4 cups buttermilk 2 ounces melted butter  1 teaspoon vanilla extract Heath bar pieces, as needed Mix all dry ingredients (except Heath bar pieces) well. Mix wet ingredients well. Fold into each …

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Zach Mills

SERVES 4 4 rockfish fillets (7 ounces each) 2 cups multi-colored cauliflower 1 cup fennel, diced 1⁄2 cup black and green olives, chopped 1⁄2 cup extra-virgin olive oil 1⁄2 cup vegetable stock 1 tablespoon shallots, minced 1 tablespoon chives, minced For the Romesco sauce: 1 cup charred red bell peppers …

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Zach Mills

SERVES 4 4 rockfish fillets (7 ounces each) 2 cups multi-colored cauliflower 1 cup fennel, diced 1⁄2 cup black and green olives, chopped 1⁄2 cup extra-virgin olive oil 1⁄2 cup vegetable stock 1 tablespoon shallots, minced 1 tablespoon chives, minced For the Romesco sauce: 1 cup charred red bell peppers …

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Lauren Schein

SERVES 4 Whole duck, 4 to 5 pounds 2 to 3 pounds Yukon Gold potatoes, cut into bite-sized chunks 6 cloves garlic, peeled and smashed Olive oil, for drizzling Kosher salt Bottle of wine (this is for the cook, not the duck) Preheat oven to 300 degrees. Thoroughly wash and …

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Prep Work

Just the thought of planning college visits can be overwhelming for high school students and their parents. How many schools should you see in one day? What are the best seasons and times to visit? And aside from attending an information session and taking a tour of the campus, what …

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