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Taco Tuesday Or, Any Day

Taco Tuesday Taco fans rejoice: It’s officially Taco Tuesday. Vida Taco Bar’s executive chef Josh Brown has a seasonal creation that’s warm, comforting and full of flavor. Oh, and it’s entirely plant-based — spicy jerk tempeh tacos. Brown, who became a vegetarian two years ago, says he wanted to create …

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Salmon Run A seafood dish for all seasons

  It may be fall, but Marylanders still eat their seafood. In fact, some seek it out as an alternative to the turkey that inevitably awaits them. This salmon on mash recipe created by Fratelli’s Italian and Seafood in Hampstead is one such antidote. Even though it’s fall, diners still …

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This Is Bananas

This Is Bananas Who needs a cocktail?

Know this about Baltimore Style’s beverage writer Ginny Lawhorn: She is a cozy hugger. She’s also a champion present giver, a morale booster and a natural nurturer. It’s no surprise she works in the hospitality industry; she is the quintessential bartender, shouldering our load as she makes us a drink. …

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Weekend Plans, What to Do March 12-15

Here is our roundup of weekend fun across the area! Check websites before you go; as our community prepares for Coronavirus, we expect cancellations and postponements. Thursday  Stitch Strong In honor of Women’s History Month, an embroidery expert will help you cross-stitch an empowering message or a silhouette of a …

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