Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

Brewed by Women: Pink Boots Society

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Brewed by Women—Pink Boots Society As local breweries have taken off across the country, so too have the stereotypes about the people behind the beverage....

Fired Up

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Char’d City, a restaurant dishing out a mix of Southern Italian and North African fare, is officially open in Hamilton. Located at 5402 Harford...

Feast of the Seven Fishes

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Feast of the Seven Fishes For those who aren’t Italian or Catholic, Feast of the Seven Fishes almost sounds like a made-up occasion — a...

Zero-proof and low-octane cocktails

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Who's ready for some zero-proof and low-octane cocktails?  This season is full of celebration, festivity, friends and family. It is also a time of decadence...

Weekend Plans: Nov.21-24

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Make plans for the weekend! Here is Baltimore Style's lineup of great events around the area between Thursday and Sunday. Thursday  Stoop Storytelling: In Search of...

Dish it Up

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Baltimore is immersed in foodies with a following. Any rumors of a decline in blogging, it seems, have been greatly exaggerated, at least for...

Baltimore’s Lost Restaurants

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Suzanne Loudermilk and Kit Waskom Pollard, two well-established Baltimore writers, have penned a new book that finds a table for readers in some of...
Gift basket from Eddie's of Roland Park

Baltimore’s North Pole of Gift Baskets

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Wandering into the office break room to fetch a sandwich bag full of limp celery, you see it, perched in the center of the...

Autumn-Flavored Drinks to Sip Right Now

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Despite its reign over fall flavors through the past decade, pumpkin spice is only one of many delicious autumn tastes to explore. This bountiful...

We Found Harbor East’s Best-Kept Secret

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This waterfront corner of Harbor East is closed to traffic and dark even in midday: An exoskeleton of scaffolding casts shadows down Lancaster Street....