Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

Oh, So Sexy … Salads

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Salads have undergone a makeover. Long gone are the days of iceberg lettuce and tomato wedges, the carnation flowers of the food world and...

Cocktails by Sunset

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Every town has its favorite spots from where the scenic views unfold — preferably as we sit with drink in hand. Baltimore is filled...

Field of Greens: Tales of a Vegetarian

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A little over two years ago, I became a vegetarian. I’d entertained the idea going meat-free before, but never for an extended period. As...

Starving and Starstruck

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From May to September, the small town of Media, Pennsylvania is transformed into a piazza full of café dining. Traffic is halted on State...

Chef José Andrés Speaks at Books in Bloom

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The very first audience question for Chef José Andrés was clearly from a fan of both the chef and his restaurants. Andrés, who spoke...

The Short List

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Here are three things we love this week: Guinness Open Gate Brewery. Guinness is going on our list of places we take the out-of-towners. It’s...

Bowled Over

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Most freshmen complain about the food in college. David Forster, whose academic life centered on finding solutions as an applied mathematics major at Johns...

Downtown Dining

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Richard Anderson used to take walks with his wife and six children down Bel Air’s Main Street, stopping at store fronts to sneak peaks...

Mic Drop: It’s Karaoke Week

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Listen up, singing enthusiasts: The fourth week of April is officially declared National Karaoke Week. But perhaps you already know this. Perhaps you have...

Guinness Dinner for Maryland Food Bank

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For all of the diners out there who think wine is the only alcoholic beverage to accompany a meal, this one’s for you, says...