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Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

Local Table: Summer 2018 Food news, quick bites and more.

Dead-On Revival When it comes to hotel restaurants, Baltimore has a tendency to defy expectations in spectacular fashion. Case in point: Magdalena, considered by many to be the city’s best restaurant … and nestled in the Ivy Hotel. Other stars include Sagamore Pendry’s sophisticated Rec Pier Chop House, the elegant …

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Family Recipe For the brothers Leonardi, food is family.

For the brothers Leonardi, food is family. Larry and Brian grew up around the restaurants of Baltimore’s Little Italy, the inspiration for the place they have created in Reisterstown. Family. The Leonardi brothers opened Ristorante Firenze in 2015 with Larry’s son, Zach, as executive chef. At 24, he’s a young …

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From Passion, Plenty The latest restaurant from the owners of Victoria Gastro Pub draws its menu from the delicious simplicity of farm life.

Chad Wells, corporate chef for Victoria Restaurant Group, talks about his career and the long-awaited Food Plenty in Clarksville, the third and largest restaurant the group has opened. Food Plenty serves seasonally influenced comfort food, like beef carpaccio with Appalachian cheese or a shrimp and grits with smoked turkey collard …

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