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Eating Out

Here are stories about local chefs, restaurants and other cuisine trends that will have you eating well.

Oysters + Beer: Watch and See

A brown-speckled egg may be ruling the internet right now, but an eight-minute video about Maryland oysters and beer are what you need to whet your appetite today. Created by local filmmakers Mark Burchick and Jena Richardson and chock full of shell shots of everybody’s favorite bivalve, this short film …

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Respect the Fruitcake?

I always wondered who ate that one slice of fruitcake and what was wrong with them. Having fruitcake around is a tradition of sorts but it is a peculiar one. As a child I recall that my Aunt Ethel would make one of these every holiday. My parents would smile …

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A Serving of Community Event highlight four Jewish chefs, the work of The Associated

In difficult times, when traditional means of diplomacy and communication are ineffective, breaking bread together is still meaningful, said chef Michael Solomonov, a 2017 James Beard Award “Outstanding Chef” winner. “Food doesn’t lie,” Solomonov said. “It can be conflict, but is mostly commonality.” Solomonov spoke on Nov. 13 at The …

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