Friday, September 30, 2022
Chef Zack Trabbold, General Manager Samantha Wisniewski and Chef de Cuisine Chris Yates

The Local Redefines Comfort Food with Elegant, Farm-to-Table Menu

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https://youtu.be/U0pIwfhxcgI   You won’t find a lot of upscale dining options in Harford County, says Zack Trabbold. “If you talk to anybody that’s in this area,...

Fall Fun at the Beach Rehoboth Beach, Delaware, delivers an exceptional off-season vacation experience

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  When we heard about an unruly plane passenger being duct taped to his seat shortly after a Southwest Flight attendant lost two teeth, we...

Cozy Up to Fall Cocktails

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The end of summer doesn’t mean you have to put away your cocktail shakers. Discover some fall cocktail creations and learn about the women...

Hearth, Heart and Hospitality Foreman Wolf reimagines legendary Milton Inn dining establishment with a...

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Quaker settlers and travelers have dined and lodged within its walls. Its heritage as a fine-dining destination has attracted guests from all corners of Maryland....
Satisfy Your Taste Buds at the Inaugural Susquehanna Wine and Seafood Festival

Satisfy Your Taste Buds at the Inaugural Susquehanna Wine and Seafood Festival

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Wine and seafood lovers are uniting for an epic weekend full of flavor. b Scene Events & Promotions, LLC will host the inaugural Susquehanna...

Welcome to September

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Apples are the sweetest part of the fall harvest. Although available in the market throughout the year, the apple harvest season lasts from September...

Straight From the Hive Beekeepers raise concerns about the decline in honeybee populations

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Beekeepers in Maryland and elsewhere are sounding the alarm on a significant decline in the bee population and the effects it could have on...

Cookie Baking Memories for Rosh Hashanah Amy Pollokoff keeps her grandmother's tradition alive

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Although Amy Pollokoff’s grandmother, Bess Fedder, had Alzheimer’s disease, she was able to remember enough to pass down a family tradition. For more than 30...
Butchery and Restaurant Debuts in Remington

Butchery and Restaurant Debuts in Remington John Brown General and Butchery opens second location...

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John Brown General and Butchery (JBGB) wasn’t actively looking for a place to open a second location. Its original butchery and coffee shop in...
Culinary Arts From the Ground Up

Culinary Arts From the Ground Up

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Groundwork Kitchen, the latest social enterprise from Paul’s Place, offers Pigtown residents a space to find farm-to-table dishes and pursue culinary passions. The new...