Follow Us
Style Pinterest
Style Instagram
Style Twitter
Style Facebook

Food & Drink

Seasoned with Taste and Talent Explore elegant dishes for summer entertaining with Beth Dinice, executive chef for the Lord Baltimore Hotel

Since coming to work as executive chef for the historic Lord Baltimore Hotel in 2019, Chef Elizabeth (Beth) Dinice has embraced Charm City and brought her signature culinary style to this community. Dinice, a graduate of the Bucks County (Pennsylvania) Community College culinary program and American Culinary Federation apprenticeship, has …

Read More »

Watershed’s Seafood Wonders

Cross Street Market’s brand-new restaurant, Watershed, brings upscale casual dining to Federal Hill. The establishment, which opened in May, is the Atlas Restaurant Group’s newest property in Baltimore and specializes in classic Maryland seafood. “Opening in Federal Hill was a great opportunity to reinvest in the area,” says Tyler Baumler, …

Read More »

Summer Recipes That Are ‘Healthy for Bay and Body’ Cooking with Chef John Shields, ‘The Culinary Ambassador of the Chesapeake Bay’

“As a small boy in Baltimore, I remember my grandmother’s excitement with each approaching season and the treasures it offered for the table,” says Chef John Shields. Author, chef, television personality and owner of Gertrude’s Restaurant at the Baltimore Museum of Art, Shields uses his latest book, “The New Chesapeake …

Read More »